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Cynthia - check this web page... if this is the product you are taking... then go to the bottom of the page and email to ask if it is an Albion chelate product. People seem to have good luck using the KAL brand... but since the bottler hasn't indicated it on the label, it's suspect, as anytime a patented process is used, it the law requires a reference on the label. If it workby Jackie - AFIBBERS FORUM
Dennis - a high sodium meal will pull out or compete for potassium inside heart cells and low potassium can definitely bring on afib. Moreover, many fast foods also have other chemical additives that also can be triggers.by Jackie - AFIBBERS FORUM
Dave - if it is possible - I'd consider getting a second opinion consultation from one of the well-known EPs. It sounds to me as if your EP is uncertain as to how to proceed so don't take chances. Jackieby Jackie - AFIBBERS FORUM
Rob - I'll be addressing the glutamine issue for healing the gut in the last segment - which may be forthcoming in a week or so. It's a long one and I have been taking time out to 'party' with friends so my focus has been diverted a bit. L-glutamine is a healing agent and Dr. Blaylock comments on how to use it wisely. Jackieby Jackie - AFIBBERS FORUM
Barry - I realize your source choices are limited but just be aware that potassium chloride can cause gastric problems so at the first sign of any symptoms, suspect the chloride form of potassium. Good luck with your project. Most of us have found that the ectopics calm down or are eliminated with optimal intracellular levels of potassium. I know in my own case, it is extremely beneficial.by Jackie - AFIBBERS FORUM
It's the enhanced taste that keeps people coming back for more. Addictive as well as excitotoxic. Marketing strategy at it's best/worst?by Jackie - AFIBBERS FORUM
Just as a reminder...a note on warfarin and Tylenol appeared in the People's Pharmacy column... a reader noted that when taking warfarin for atrial fibrillation along with Tylenol, she had trouble with her INR. The response from People's Pharmacy is "While acetaminophen (Tylenol) could be used for occasional pain relief, regular use can raise INR."by Jackie - AFIBBERS FORUM
The Cleveland Plain Dealer reported yesterday a bit more news on the heparin issue. The FDA indicated there were 21 deaths; 12 associated with Baxter heparin and 9 may or may not involve Baxter heparin. The FDA said it was unclear if the heparin caused all the deaths. There were more than 400 reports of severe reactions difficulty breathing, chest pains, dangerous drops in blood pressure, fasby Jackie - AFIBBERS FORUM
Theresa - I'm glad you are making some progress. I doubt if you can take enough cod liver oil to bring up your vitamin D levels adequately. I know I certainly can't. You may need to go to a supplemental form - Natural Factors has one...Natural Factors, Vitamin D, 1000 IU, 90 Tablets - thru Hans/iherb website. I take 5,000 a day and am going up to 10,000 a day as my levels aren't moving muchby Jackie - AFIBBERS FORUM
Janet - there was a recent post on this topic. Here's the link <; It won't hurt to take what you have; in fact you may do nicely on it. We just felt we could get in more quantity if we did them separately - note the doses we are recommending at least 600 mg magnesium glycinate - 800 is often needed. And the taurine - we take 2 or 3 grams daily (2,000 - 3000 mg.) So the comboby Jackie - AFIBBERS FORUM
Isabelle - I love barley - but since I gave up gluten, overall my digestion and gut is so much improved, I'm not tempted to resume eating it. I think everyone can improve digestion by going off grains. Period. Jackie Eating a truckload of vegetables is the most healthy diet one can consume for many reasons beyond the fiber, although fiber is really important. I don't think a small amby Jackie - AFIBBERS FORUM
Mike - I'm just wondering why such a high PIP dose? My success in converting is with only 100 mg or a second 100 within an hour of the first dose if I don't convert right away. I'd think it would be better to use as low a dose as possible for conversion. Just a thought. Since you have so few events overall in your history, it would seem reasonable to use the PIP approach as lby Jackie - AFIBBERS FORUM
The pH stands for potential hydrogen..... if curious, you can google pH for an explanation... here's one:by Jackie - AFIBBERS FORUM
Louise, its really the responsibility of the importing company or US distributor to screen out or assay what comes in to them and to certify or assay again what they sell to the consumer as a finished product. (Just like Mattel stepped up and took responsibility for the magnet and lead problem with toys after the fact). Reliable supplement companies already have those procedures and safeguardby Jackie - AFIBBERS FORUM
Here's a website offering a slide show of one of the cleaner factories and their production of heparin. Scroll down and click the Slide Show link. as opposed to this one previously mentionedby Jackie - AFIBBERS FORUM
James - when abdominal fat crowds organs (heart, stomach) and diaphragm, it has been observed that there can be a direct link to afib and GERD or other stomach related issues. If the vagus nerve is pinched in the crowding process that irritation is also influential for afib events. Stress, definitely. If you go on the Paleo eating plan and eliminate grains, you'll lose weight quickly andby Jackie - AFIBBERS FORUM
Sharon - the form of vitamin K in vegetables is K1 ( MK 4) and is only about 10% absorbed.... I'm going from memory...on the percentage. While it is enough to interfere with some individuals' INR measurements, it is not known to increase viscosity in otherwise healthy individuals. I have some correspondence on that topic in my huge bank of files and if I can find it after I completby Jackie - AFIBBERS FORUM
Scott - an easy guideline to eating out is "eat clean" and eat as plainly as possible. That means no mixed dishes with sauces etc. Salad, vegetable, and a protein. Don't get anything that has some seasoning enhancements on it as they probably contain MSG. Same with soup. Ask for olive oil and balsamic or regular vinegar or lemon wedges for salad dressing as all commercial saby Jackie - AFIBBERS FORUM
Susan - this is loosely what I understand about the situation. The CCF is has become an affiliate or combining forces with many of the smaller hospital facilities in the surrounding area. It was announced not long ago a heart unit in Akron that the CCF collaborated to add there.... They did something similar in a Willoughby hospital...where they call in cardiac surgeons from CCF main campusby Jackie - AFIBBERS FORUM
Ann - my heart goes out to you. No pun. I found it imposible to work in clinical dental hygiene while in afib so I can't imagine how you can do your job. It could be that the shift change will help. Consider using the amino acid theanine to help calm the stress. You won't be impaired or sleepy but suggest you give it a trial run at home for several days when you aren't on callby Jackie - AFIBBERS FORUM
Scott - I agree with Wil about the on-demand use of heart drugs. It should serve to keep you in minimal AF and your concerns about remodeling will then be diminished. You can have that as a safety net along with the modifications in food, supplements etc. The combination may serve you well. Since everyone responds differently, you won't know until all facets are in place. Jackieby Jackie - AFIBBERS FORUM
Thanks Tricia- I'm not at all surprised at this news since they brought in an outside EP to head up the department. The Akron hospital now has a link to the CCF so its probably a good move for both Schweikert and Saliba who are both excellent EPs. Jackieby Jackie - AFIBBERS FORUM
Keep watching as this news unfolds because it could be the start of some interesting policies. While most of us dont use heparin daily, it is used during ablations and other cardiac procedures. This is just one instance of what can happen when there is no strict control over quality assurances in drug manufacture. We may all be affected eventually with impurities in other imported drugs. It sby Jackie - AFIBBERS FORUM
Scott - it's a very good start that you are recognizing areas of your diet that need upgrading. Do try to eliminate the wheat - at least - all gluten-containing grains. It's made such a difference for many people. If you haven't seen some of the posts (including mine) that hawthorne can make afib worse for some individuals, then see if you can locate those, or take my word forby Jackie - AFIBBERS FORUM
Jim - My ablation was way back - 11/03 and at that time, I was on coumadin for about 6 weeks and flecainide for 2 months. I stoped the coumadin cold turkey and weaned off the flecainide.... protocols may have changed since then. They like patients to stay on blood thinners longer and also the meds. As for the holter, it was standard procedure back then just to a longer period of rhythm patternby Jackie - AFIBBERS FORUM
Scott - what else are you doing in an attempt to stabilize your heart? Dietary changes, avoiding triggers, adding supplemental magnesium, potsssium, taurine, Omega 3 fish oils. If you've posted this previously, I'm sorry for not remembering what your protocols are at this point in time. Often, some fairly minor dietary changes can make a big difference, especially in cases where hidby Jackie - AFIBBERS FORUM
Hello John! Nice to hear from you and to learn your life is going so well. You certainly deserve it after all your ordeals. Enjoy the rest of your life living with passion and in NSR! Best regards, Jackieby Jackie - AFIBBERS FORUM
Adrian - you shold attempt to find out if you can as the Acetyl L form is the one that acts on the brain wheras the L-carnitine form is more for the heart... ultimately they both probably have similar benefits, its just that any of the neurologists discussing brain function always talk about the Acetyl L form. It's not worth paying premium costs to get it though. Jackieby Jackie - AFIBBERS FORUM
Thanks William for that reinforcement. Canola is a manufactured oil and although 'they' would like us to think it is healthy; truly, it is not. Jackieby Jackie - AFIBBERS FORUM
Peggy - on the lactose intolerance - typically it is the lack of being able to produce the enzyme, lactase, that is the problem with this intolerance.... but if you notice a difference with lactobacillus - who am I to say? However, if you have a food sensitivity to anything, including lactose, and persist to consume it, you risk doing damage to the intestine and continue to overtax the immuneby Jackie - AFIBBERS FORUM