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Kent - what about just taking tiny amounts of of salt in the palm of your hand - occasionally throughout the day - depending on how much you determine you need - and just licking it off - washing it down and be done with it. Then you can enjoy the rest of the water without salt. I would think that if you can taste the lemon juice, you are getting too much acidity and I would worry very much abby Jackie - AFIBBERS FORUM
Doug - I was instructed to try this early on in my afib career. It never worked. When I was in the ER this past spring, they had me try it with more "gusto" than I had been doing it at home. It still didn't work. What does work sometimes for me, though, is to place both hands flat on the abdomen above the waist line - elbows out - hands lined up on the front of the abdomen (pby Jackie - AFIBBERS FORUM
Thanks, PC - this time I'll try to remember where I filed it! For anyone who is buying magnesium-rich water or making the WW version of magnesium-rich water at home, please read and understand what PC is bringing up here as a necessary or cautionary instruction. It makes no sense to drink so much alkaline (bicarbonate-rich) water that the body suffers the loss of potassium as a consequencby Jackie - AFIBBERS FORUM
PC - I recently re-posted the recipe for making Waller Water at home and Erling has reminded me that your instructions for adjusting the pH with with lemon juice should also be included. Can you repost your instructions for your modification of the original WW? I remember it, I filed it, and can't find it. Figures. Thanks. Jackieby Jackie - AFIBBERS FORUM
Martin - here it is. Jackie Author: Erling (---.proxy.aol.com) Date: 03-13-03 15:14 Hi Sue, It's probably a good idea to post the instructions for WW again. Hope this is helpful. Best wishes! Erling. FOUR STEPS FOR MAKING MAGNESIUM/BICARBONATE DRINKING WATER, CALLED "WW", USING THE MAGNESIUM HYDROXIDE IN "MILK OF MAGNESIA", AND CARBON DIOXIDE IN "CARBONATEDby Jackie - AFIBBERS FORUM
Richard - Martin Unique Water was what originally inspired the making of Waller Water (WW) about which we had much communication on the BB about one year ago. Erling developed a method to make a magnesium-rich water at home very economically. The 'recipe' was published numerous times on the BB Hans published it in his book, and a trial study was conducted by Hans on people consuby Jackie - AFIBBERS FORUM